Wednesday, July 14, 2010

Grilled Anyone?

So I marinated the chicken in worchester sauce, baslamic vingerette (my favorite) soy sauce and red wine. Put some salt and pepper and some red peppers and let it sit for two hours.

Threw it on the grill.

I got thinnly sliced steaks from Vons, three in a pack for like 8 dollars. So worth it.

It was sooo good,

A1 sauce, was great with it.

I've decided it you ever make a steak taste really bad (nearly impossible) just put some A1 sauce on it. LOL! It'll taste way delish. Luckily it tasted superb and the A1 sauce enhanced my flavors. YUM!

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